Sequential biofuels eugene oregon free#

Eugene’s entire fleet of diesel vehicles including heavy machinery and fire trucks run on a biodiesel blend. Want a snack for the road? Try the organic bakery inside the SeQuential Biofuels’ station.įor now, SeQuential’s best customer might be the city. One such business is SeQuential Biofuels, which opened a all-in-one renewable fuel station in Eugene offering a variety of alternatives to petroleum including several biodiesel and ethanol options. “That is absolutely not the truth.”ĭubbed a “green Silicon Valley” by The Green Guide, Eugene wants to become a hub for a broad spectrum of environmentally friendly businesses ranging from renewable energy to reuse and recycling. “People used to say you can’t be good for business and protect the environment at the same time,” said Piercy, a former state lawmaker who became mayor in 2005. SeQuential BioFuels: Shop or buy gas at SeQuential BioFuels on McVay Highway.

While timber still remains a staple industry in the area, Eugene Mayor Kitty Piercy says business and the environment are no longer in opposing corners. Ridgeline Montessori is a K-8 public Montessori school in Eugene, Oregon. Austin, Texas, was runner up and Portland, Oregon, came third.Įugene’s vision is to transform the city’s downtown into a more vibrant area with mixed commercial- and residential-use buildings to stem city sprawl, while buying up land for new parks and bike paths. The Green Guide, an environmental newsletter, ranked Eugene at the top of its survey of America’s most eco-friendly cities in 2006, based on criteria like air quality, recycling, green space and transportation. Promoting high-density housing and less automobile use is not an easy political move, but city officials hope to appeal to the environmental passions of its 146,000 residents, a fervor once described by the Los Angeles Times as “virtually a religion.”

Sequential biofuels eugene oregon free#

He’ll be chatting with us about the upcoming new edition of his classic Encyclopedia of American Food and Drink, gendered food, and/or the toils and travails of being a restaurant critic in this day and age.Īnd you can have all of this for the low, low price of free - listen to Food for Thought on KLCC today at noon (PST) on 89.7FM in Eugene, or its sister stations in Oregon, or live on the web.By 2020, Eugene aims to be carbon neutral in its buildings and operations, by which the city means it will offset its carbon dioxide emissions with conservation, energy efficiency or spending on a form of renewable energy.Ĭarbon dioxide, a by-product of combustion, is the main greenhouse gas blamed for trapping heat in the atmosphere and causing global warming. I met John while I was in Taiwan, and he’s as charming and hilarious and cantankerous as his “Eat Like a Man” columns in Esquire magazine suggest. We hope to continue discussions of the canola controversy in the Willamette Valley, and learn what his company has done for the local restaurant industry.Īlso appearing, if that weren’t enough, is the renowned food critic, John Mariani. Close the lid and ensure it is secure for transportation to the. Open the lid of the location’s designated oil container, and carefully pour in the oil.

Bring your oil one of our West Coast drop-off location listed below. You can hear all about it from the CEO of SeQuential Biofuels, Ian Hill, who will be joining Boris and me today on Food for Thought on KLCC. Allow oil to cool and pour it back into its original container or an easy-to-pour container with a secure lid. With a slight breeze through the bamboo and free wi-fi, why wouldn’t I? I ate it on the pleasant patio between the gas pumps and the shop.

I took my tempeh reuben to go (good, but not as good as mine I’d grill the bread and use Marché Provisions rye, since the bread is too soft, and change the kraut-tempeh ratio to favor tempeh). And all kinds of good-for-you-and-delicious local snacks and drinks, like Genesis juice, Eugene’s Chocolate Decadence, and Uncle Pete’s broccoli jerky. Try the White Rose.Īlso: Sweet Life desserts, Humble Bagel pastries, and a decent menu of vegan and meatlovers sandwiches. Where else in the country can you find kombucha on tap at a gas station? And they compost the sampler cups, too. I stopped by the SeQuential Biofuels station on 18th and Chambers yesterday to check out the reports I’ve been hearing about excellent, local food at the gas station.