To get the most out of fenugreek seeds when cooking, you should pan roast them to reduce bitterness a little before using them.įenugreek is widely used in different cuisines, for example, Indian cuisine relies a lot on fenugreek especially in making spice blends such as garam masala or curry. What Does Fenugreek Taste Likeįenugreek is a very versatile plant it can be used both as an herb and a spice.įenugreek leaves can be used fresh, dried, or even frozen while retaining their flavors and can be used as leafy vegetables however, fenugreek seeds can cook for a much longer time and thus infuse their flavors to other ingredients more. However, the fenugreek substitutes you are going to learn about in this post are going to make your recipes smell and taste as if they were prepared with authentic fenugreek.

The thing you have to understand about fenugreek is that it’s very hard to substitute as it has a strong and spicy flavor that’s very difficult to replace even when combining many spices and ingredients. Here are the fenugreek seeds I buy, they are excellent, CLICK HERE! Fenugreek is very difficult to substitute, however, with the right flavor profile and spice combination, this can be achieved, to some extant.

Fenugreek sumac cashew recipes